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A POOR AND LAZY GRADUATE STUDENT'S TORTILLA SOUP

COOKING FOR THE LOWERCASE IMPAIRED

A POOR AND LAZY GRADUATE STUDENT'S TORTILLA SOUP

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KUNG FU HUSTLE
FOR LATE CINCO DE MAYO (LOL...SIX...DE MAYO?) HERE IS A REALLY EASY AND QUICK TORTILLA SOUP RECIPE:

INGREDIENTS
1 CAN CAMPBELL'S CONDENSED TOMATO SOUP
1 AVOCADO
SHREDDED CHEDDAR CHEESE (AS MUCH AS YOU WANT)
TORTILLA CHIPS
FRESH CILANTRO
CHOPPED GREEN ONIONS (OPTIONAL)

SLICE UP THE AVOCADO AND MAKE YOUR TOMATO SOUP AS YOU NORMALLY WOULD. ADD AVOCADO, SHREDDED CHEDDAR CHEESE AND CRUSHED TORTILLA CHIPS. TOP WITH SOME CILANTRO, AND GREEN ONIONS IF YOU HAVE THEM. THIS LITERALLY TAKES FIVE MINUTES TO MAKE AND IT TASTES GOOD. MMM-MMMM, COOKING FROM A CAN.

I'M NOT EVEN KIDDING WHEN I SAY THAT I ACTUALLY HAD TORTILLA SOUP LIKE THIS AT A MEXICAN RESTAURANT IN SAN DIEGO.
  • THINGS TO CONSIDER ADDING:

    CUMIN
    CHICKEN BROTH
    CHICKEN
    MOAR CHEESE
    AND MOAR CHEESE

    LOL SOMEONE ONCE DESCRIBED CUMIN AS "THAT SPICE THAT MAKES MEXICAN FOOD TASTE MEXICANY" TO ME. EHH, IT WORKS
  • THAT SOUNDS GREAT, BUT I WOULD ALSO TOTALLY ADD SOME CHICKEN STOCK TO THAT.
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