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HOT BUTTERED RUM

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HOT BUTTERED RUM

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hugh laurie my word
I'M GOING TO GIVE YOU ALL THE RECIPE FOR THE HOT BUTTERED RUM BATTER, AND IT WILL LAST YOU ALL WINTER, MOST LIKELY, UNLESS YOU'RE ALCOHOLICS. OR DRUNKS. BECAUSE IF YOU'RE AN ALCOHOLIC, YOU GO TO MEETINGS. IF YOU'RE A DRUNK, YOU'RE JUST A LUSH WHO LIKES TO DRINK BY THEMSELVES OR WITH SOMEONE.

HOT BUTTERED BUNS RUM

1 POUND BUTTER (I USED SWEET CREAM), SOFTENED
1 POUND BROWN SUGAR
1 POUND POWDERED SUGAR
2 TSP GROUND CINNAMON
2 TSP GROUND NUTMEG
1/4 TSP GROUND ALLSPICE
1 QUART VANILLA ICE CREAM, SOFTENED UNTIL ALMOST MELTED

CREAM TOGETHER THE BUTTER AND SUGAR UNTIL WELL MIXED, THEN ADD THE SPICES. BLEND WELL, THEN MIX IN THE ICE CREAM. FINISHED BATTER WILL BE LUMPY. STORE BATTER IN FREEZER.

TO MAKE YOUR HOT BUTTERED RUM, USE A HEALTHY TABLESPOON FULL OF BATTER, ADD A SHOT OF RUM (1 1/2 TO 2 OZ) AND SLOSH TOGETHER TO COMBINE. TOP UP WITH BOILING WATER, AND GARNISH WTH A BIT OF GROUND NUTMEG.

QUAFF THE FOAMY DELICIOUSNESS
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